Here's a TASTE! of what's on offer at Food Fortnight

Guests tuck into locally-made ice cream at last years dinner on the quay at Emsworth British Food FortnightGuests tuck into locally-made ice cream at last years dinner on the quay at Emsworth British Food Fortnight
Guests tuck into locally-made ice cream at last years dinner on the quay at Emsworth British Food Fortnight
THE key events for a two-week foodie extravaganza will be revealed at the launch of Emsworth British Food Fortnight.

Now in its fourth year, the town dubbed the ‘foodie capital of the south’, will once again celebrate the very best in local produce and what can be created with it.

TASTE! is the launch event at Tuppenny Barn, Southbourne, where organisers will be joined by Alexia Robinson, the founder of Love British Food and British Food Fortnight, and Olivier Blanc, a Love British Food ambassador.

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